BBQ MENU
PICK YOUR VESSEL
Sandwich - $13
Topped with Onions, Red Onion, Pickles, and served with Chips
Nachos - $16
Topped with Queso, Pico de Gallo, Avocado, and Sour Cream
Baked Potato - $18
Topped with Butter, Cheese, Bacon, Sour Cream and Green Onion
Pick Your Protein
Smoked Brisket - Pulled Pork
BBQ PLATES
(Only Available Saturdays)
1,2, or 3 Meat Plate - $17/23/29
Protein options:
Sliced Brisket, Saint Louis Style Ribs, Chicken Quarter, Akaushi Sausage, and Akaushi Jalapeno Sausage
Choice of 2 Sides:
Potato Salad, Borracho Beans, Green Beans, and Mac N Cheese
All plates are served with Carolina Mustard, BBQ sauce, Pickles, Onions, Jalapenos, and Texas Toast.
KID MENU
Kid's hot dog $6
Mustard, Relish, and Ketchup on the side, served with Potato Chips.
BBQ is available Friday, Saturday & Sunday: 11:00 am - until supplies last